At Giunti Odeon, we present the new book by food critic Davide Paolini: I ristoranti da non perdere - Firenze (Gruppo Editoriale)! Joining the author are three of the most renowned names in Florence’s culinary scene: Riccardo Monco from Enoteca Pinchiorri, Giulio Picchi from Cibrèo, and Ariel Hagen, chef at Saporium!

The Book:

A must-have for food enthusiasts, Davide Paolini’s latest book, created in collaboration with Gruppo Editoriale, reveals the must-visit restaurants in Florence. Known as the "Gastronaut," Paolini is a well-respected food critic and the mastermind behind major culinary events such as Taste. This beautifully crafted, bilingual (Italian-English) volume features 224 pages bound in an elegant cloth cover and over 200 exclusive images capturing the ambiance of 49 exceptional restaurants. The book highlights must-try dishes paired with carefully selected wines and offers portraits of the chefs and owners behind these culinary gems. From cozy wine bars to gourmet dining, from traditional trattorias to innovative bistros, this book takes readers on an irresistible journey through Florence’s rich gastronomic landscape.

The Author:

Davide Paolini defines himself as a Gastronaut—someone who chooses to eat with curiosity and independence, savoring the most authentic flavors beyond culinary clichés. A former Marketing Communication Director at Benetton, he has pioneered several major food events, including Taste in Florence, Territori in Festival in Montecatini, Squisito, Viaggio nelle diversità del gusto, and Milano Golosa. Since 1983, he has written a food and wine column for Il Sole 24 Ore and has contributed to Panorama, Europeo, Gente Viaggi, Donna, Amica, Dove, Il Resto del Carlino, Il Giorno, Vanity Fair, La Nazione, and Style Magazine. Since 1999, he has been a radio host on Radio24, where he presents Il Gastronauta.

His books include I luoghi del gusto. Cibo e territorio come risorsa di marketing (2002), Guida ai ristoranti del Gastronauta (2002), Viaggio nei giacimenti golosi (2003), I vini low cost di qualità (2010), and Il crepuscolo degli chef(2016), among many others.