Join us for a conversation on Sapor di note. Golosa rilettura delle opere di Giacomo Puccini (Trenta Editore) by Mariangela Cianti Rinaldi —a unique journey through the life, art, and culinary passions of the Italian music icon Giacomo Puccini. The author will be in discussion with Maurizio Sessa.

The Book:

Sapor di note. Golosa rilettura delle opere di Giacomo Puccini invites readers into a flavorful exploration of Puccini’s masterpieces, where food plays an illuminating and evocative role within the lives of his characters. Far from incidental, these gastronomic details are crafted to enhance the storytelling, adding layers of meaning and connection. Each of Puccini’s works is paired with a "Nota Golosa," a delightful note on the key culinary element in the opera, as well as a set of delicious recipes—sweet, savory, and drinkable—that bridge Puccini’s life, his musical genius, and his culinary passions.

The Author:

Born and raised in Lucca, Tuscany, Mariangela Cianti Rinaldi lives between Florence and the countryside of Siena. A graduate in Modern Literature from the University of Pisa, she has long been a scholar of history, art, and music, with a deep interest in local legends and culinary traditions. Her years in Parma sparked a personal journey into the rich tapestry of Italian history, culture, and gastronomy, all intricately linked with the nation’s musical heritage.